Whole process of Mapo Tofu - marinade - Zhuo tofu - fried pepper - fried meat - stewed tofu - dip-1, tender tofu 2, don't put too much bean paste. Salty
Spicy and delicious. Let me have a bowl of rice if I don't like tofu.
Pixian Douban paste is salty. It's better to mix and dilute with water and then use it again. There's no need to put salt.
Stir fry the beef. Add the bean paste and fry the red oil. Put in the tofu after boiling. Don't stir it with a spatula. Shake the pan gently and let the tofu spread evenly. After 3 minutes of stewing, sprinkle with enough pepper powder. The frag... ...
It's more in line with your taste. If you need authentic points, you can search Baidu. I hope you like it.
Spicy and delicious. The next meal of this year's holiday
Spicy and salty. Rice plate for him. Because the child hasn't cooked spicy food for a long time. I can't stand it at home. Make a classic Mapo Tofu.
Mapo Tofu has been selected as one of the Ten Classic Sichuan dishes . This dish highlights the spicy of Sichuan cuisine. It has a unique and smooth taste.
Mapo Tofu is a very famous and popular Sichuan dish. It can be eaten all over the country. Even foreigners know its name. Japanese even put Mapo Tofu in the top three of the most popular Chinese cuisine list. The authentic Mapo Tofu emphasizes t... ...